Dried Pidjanga is a produce of the Magpayang Rural Farmers Producers Coooperative (MARUFAPCO) with the help of UMFI and FAO-PTSARRD. Dried pidjangas are currently sold in four outlets:
1. Ading's Store, Mainit Public Market, Mainit, Surigao del Norte,
2. Eva Macapagal Terminal, Pier Area, Surigao City,
3. Lovely Pasalubong Center and Souvenir Shop, Surigao City (Central District),
4. Maharlika Ferry Terminal, Lipata, Surigao City.
Whenever possible, MARIFAPCO joins national trade fairs such as those in the Mega Trade Hall of SM Megamall, Mandaluyong City held last June 6-11, 2006.
Jun 14, 2006
Pidjanga
(Glossogobius giuris) is a freshwater fish native to Mainit Lake. It is called “biya” in Tagalog and “white goby or tank goby” in English. The term “pidjanga” is also sometimes fondly used to refer to the Mainitnons, the people of the Municipality of Mainit, a town in Southern Philippines. This blog hopes to capture potentials of Migrants Pidjangas for the Development of our Town by attempting to document development issues, folk stories, and current concerns, about the Pidjanga — both the fish and the people.
Subscribe to:
Post Comments (Atom)
Maradjao karadjao, Pilipinas!
Welcome to the online home of the Pidjangas from the Municipality of Mainit, Surigao del Norte, PHILIPPINES . Pidjanga, Pedianga, Pijanga, Pedjanga... amo ra ton... gikan sa ato danao! For comments and suggestion contact me at pidjanga@gmail.com.
CBCP News: Mining threatens 4th largest freshwater lake in PH
SEVEN are in the town of Mainit, Surigao del Norte... of the 15 exploration permits (EP) that the Regional Office 13 (CARAGA) of the Mines and Geosciences Bureau (MGB) of the Environment department approved as of June 30, 2010.
Read more at www.cbcpnews.com and Surigao Today.
Read more at www.cbcpnews.com and Surigao Today.
If you want to support the protection of Lake Mainit, contact me at pidjangaATgmailDOTcom or 0917-800-4557. Zimm/Peter/Pidjanga
1 comment:
available also an dried pidz sa PADAJON calang st. cor MontaƱer st. Mainit sdn
Post a Comment